Archive for the ‘Manual Pasta Machines’ Category
Imperia Restaurant Manual Pasta Machine with Handle, Clamp and Tray
Make larger quantities of pasta with the restaurant-quality pasta maker. Constructed from chromed steel, the Imperia R220 Restaurant Pasta Machine is sturdy and easy to use. The 220mm rollers are larger than on the domestic machine and there are 10 t Sale...
Imperia R220 Pasta Machine, 13” W X 8-1/2” D, Manual, Approx. 26-1/2 Lbs. Per Hour, 8-5/8”
Imperia R220 Pasta Machine, 13” W x 8-1/2” D, manual, approx. 26-1/2 lbs. per hour, 8-5/8” rolling cylinder, max. 3/8” dough thickness, 10 position adj. knob, w/o cylinder, clamp incl., drilled and tempered steel Features Manufacturer’s Category: Sale Price:$1,200.46 Read...
Atlas Manual Pasta Machine
Dried pasta is good. Fresh pasta is extraordinary. The techniques are not difficult and the result is well worth it. Press a ball of dough through two rollers to form a uniformly thin sheet for slicing into fettuccine or noodles. If you...
